How to use Huashenli Premium Organic Freshly Squeezed Camellia Oil:
1. When frying steaks, fish, pork chops and other meats, you can put a small amount of Huashenli organic freshly squeezed camellia oil and use low heat to draw out the fat in the meat. This way is a healthy way to reduce fat.
2. After the dishes are taken out of the pot or boiled, add a few drops of Huashenli's premium organic freshly squeezed camellia oil for better nutrition and taste.
3. When frying vegetables with Huashenli's premium organic freshly squeezed camellia oil, the nutrition and taste of the two complement each other, making them a perfect partner.
4. The smoke point of Huashenli's premium organic freshly squeezed camellia oil is between 210 and 230°C, which is more suitable for Chinese cooking. Try to put the ingredients in before the oil smoke comes out. The oil temperature is enough to make the ingredients full of color, flavor and aroma. , this will avoid the production of oil fumes and harmful substances due to high temperatures, which is more beneficial to the health of you and your family.
5. Huashenli's premium organic freshly squeezed camellia oil is rich in nutrients. Cold dressing is a better way to cook it. It not only retains the nutrients in the camellia oil, but also tastes the pure aroma of the camellia oil.
How should I use Huashenli Premium Organic Freshly Squeezed Camellia Oil?
After testing Huashenli's premium organic fresh-squeezed camellia oil, after using three different cooking methods: cold salad, hot pot with cold oil, and cold pot with cold oil, the nutrient loss is shown in the table below.
The above data is for reference only
Fresh storage:
1. Camellia oil will accelerate oxidation when exposed to direct sunlight or the temperature is too high. It is best to store it in a cool and dark place. In summer, when the temperature is too high, it can be placed in the fresh-keeping layer of the refrigerator.
2. After each use, cap the bottle promptly and store it in a sealed container to avoid oxidation caused by excessive contact with air.
3. Please consume it as soon as possible after opening to ensure that every bite of camellia oil given to your family is fresh.
4. Under low temperature conditions, camellia oil may have flocs precipitated. This phenomenon does not affect the quality and can be consumed normally.
